BSF – 1

Title:
FERMENTATION OF RICE BRAN & SOYA
Composition:
Probiotics & Dextrose mono hydrate.
Strength:
30 BILLION CFU/GM (30x109)
Available form:
Powder
Benefits:

1. Degradation of ANF (Anti nutritional factors) in soya meal & rice bran.
2. Improved content of essential and non-essential amino acids in FSM.
3. Ensures vibrant supply of food for plankton growth upon which fish and shrimp stocks thrive.

4. Slow release of nutrients – Providing nutrition for plankton over a long period of time thereby avoiding excess plankton bloom and crashes.

5. Locks all the parameters of the pond water which simultaneously promotes in steady growth of fish.

 

Dosage:

1gm/kg of De-oiled rice bran /De-oiled soya meal.