Saccharomyces Cerevisiae

 Description:

S. cerevisiae cells are eukaryotic microbe having an round to ovoid shaped with a diameter of 5–10 μm belonging to fungi kingdom. Most often it is found in areas where fermentation occurs and it reproduces by a division process known as budding. Natural strains of the yeast have been found on the surfaces of plants, the gastrointestinal tracts and body surfaces of warm-blooded animals, soils and even in aquatic environments.

Benefits of Saccharomyces Cerevisiae:

• - Higher body weight gain.
• - Better FCR.
• - Digestibility.
• - Palatability.
• - Reduction of the duration and severity of postweaning diarrhea caused by enterotoxigenic escherichia coli.
• - Improved yields of milk and milk components in heat stressed cows.
• - Stabilizes the rumen pH.
• - Used as a beneficial feed additive in diet.